"This popular farm-to-table cafe has been drawing crowds to Kitsilano for over a decade. During daytime hours, the team turns out hollandaise-slicked eggs Benedict (and variations), Johnny cakes topped with pulled pork and tomato jam and thickly sliced challah French toast plated with caramelized apples and whipped mascarpone. Dinnertime eats are equally hearty and satisfying, as in a short rib with polenta and grilled leeks." - The MICHELIN Guide
