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"New to the three-star category, its signature Ah Yat braised abalone—named after chef/owner Yeung Koon Yat—is braised for days until tender and flavorsome, and its widespread repute draws global gourmands to Hong Kong just for a taste." - Michelin Guide Digital-Hong Kong Macau
Multi-use indoor venue with seating for 3-6k people
5HW3+426, Av. de Marciano Baptista, Macao Get directions