Empreinte

Haute French restaurant · Lambersart

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@michelinguide

"Near the old racecourse, tucked away in a residential area, this restaurant with refined decor occupies a 1950s house. Chef Ismail Guerre-Genton crafts creative cuisine, the core ingredients of which are plant-based: vegetable tartlet and watercress; trout, endive and kimchi; dark chocolate, buckwheat and green cardamom – his surprise menus home in on seasonal ingredients." - Michelin Inspector

Empreinte

170 Av. de l'Hippodrome, 59130 Lambersart, France Get directions

empreinterestaurant.com
@empreinte_restaurant

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