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La Carnicería
Grill · Palermo ·
@michelinguide
48,380 Postcards · 8,030 Cities
Argentinian Meat: the Star of the Show in the Country’s Best Restaurants
"La Carniceria, one of the recommended restaurants in the MICHELIN Guide for the city of Buenos Aires. Germán Sitz, chef and co-owner with Pedro Peña, explains the importance of meat in Argentinian culture and the restaurant's practice of sourcing meat from family-owned pastures." - The MICHELIN Guide
