Sweetbriar

New American restaurant · Midtown East

11

@michelinguide

"Located at the base of the handsome Park South hotel, Sweetbriar a buzzy spot, where well-dressed diners make for enjoyable people watching. This appealing restaurant delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone. Love mushrooms? This is the place to partake, since they're sourced from all over the world. Case in point? A whole head of maitake mushroom, roasted and resting in a warm, umami-rich mushroom broth with tender beluga lentils. Or, start things off light with a crudité of seasonal vegetables with a thick, tart chive yogurt before tucking into a heartier plate of rigatoni with broccoli rabe, rosemary sausage crumble and poached egg." - Michelin Inspector

Sweetbriar

127 E 27th St, New York, NY 10016 Get directions

sweetbriarnyc.com
@SweetbriarNYC

11 Postcards

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