Barcelona By Bike: Cycle to the City's Restaurants & Hotels

"Open from Monday to Sunday for lunch and dinner, Dos Pebrots opened in 1996 as a concept proposed by the Dos Palillos team, with simplicity as its premise. But his past at elBulli led Albert Raurich and his team (Takeshi Somekawa and Adrià de Pablo) to elaborate on that initial idea, ultimately involving in-depth research into the culinary traditions of the different civilizations along the Mediterranean coast. The menu, which explains the origins of each dish's main ingredients, and the three tasting menus are a demonstration of this study of ancient texts and books, a study that is embodied in a singular and entertaining culinary offering in this gourmet oasis in El Raval. It has a small terrace where diners can keep their bicycles in view." - The MICHELIN Guide