Authentic Italian regional dishes, small or large plates, with gelateria.

Artisanal sourdough pizza with organic ingredients, quality focus

Tacos, tostadas, mezcal, brunch, and fiesta spirit.

French-inspired cuisine, homemade bread, pear tarte Tatin

International chain offering milk teas, fruit teas, and cheese foam.

Rotisserie chicken, oysters, Guinness, and toasties

Candlelit vaulted cellars offer wine, cheese, and meat boards

French patisserie since 1871 with éclairs, croissants & art

Classic Chinese street food, Macau-style pork chop, mango desserts

Smoked meats, brisket buns, and sticky toffee pudding