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"A Three‑MICHELIN‑Star stalwart in Kyoto celebrating its 14th year at the top, this restaurant is led by Eiichi Takahashi, who received the MICHELIN Mentor Chef Award for his commitment to passing on the traditions and culture of Japanese and Kyoto cuisine to future generations and for his contribution to the development of Japanese cuisine." - MICHELIN Guide Japan
450-year-old 3-star Michelin kaiseki restaurant with private garden rooms