L'Aspérule
"Sited in an old house in historic Auxerre, the dining room sports a minimalist look with a polished concrete floor and beige walls. The Japanese chef crafts cuisine that pairs local produce with the millimetric accuracy of his homeland, depicted by perfectly rare duckling fillet, duxelles of shiitake mushrooms, balsamic sauce. Sensibly priced lunchtime market menu, more ambitious in the evening." - Michelin Inspector
