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La Machine à Coudes
Haute French restaurant · Boulogne-Billancourt ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Welcoming and bubbly owner Marlène has a knack for always surrounding herself with a motivated team. They are happy to work with the seasonal produce – scallops and squash – that goes into creating a single set menu at lunchtime, and a more creative and ambitious dinner menu. Good food and wine pairings. An enjoyable moment of bistronomy." - Michelin Inspector
