Auberge des Gourmets

Escape to this stylish hotel, where chic rooms and a Michelin-starred restaurant serve up rustic gourmet delights just a stone’s throw from Tournus.

Nestled by the Saône River, this cozy hotel boasts warm, simple rooms, friendly staff, and a casual lounge, perfect for a laid-back stay.

Relaxed rooms in a trendy hotel offering an upscale, cosmopolitan restaurant & a chic bar. Opposite the Tournus train station, this hip hotel is a 4-minute walk from the 9th-century Saint-Philibert de Tournus church and 8 minutes on foot from art exhibits at the Hotel Dieu - Museum Greuze. The 11 individually decorated, relaxed rooms provide free Wi-Fi and flat-screen TVs; some have sitting areas. Upgraded rooms add stylish decor; 1 features a claw-foot bath. Room service is available. Parking is complimentary. There's also sophisticated, upscale restaurant featuring exposed stone walls, and a leafy, covered terrace. Other amenities include a plush private dining room and a chic bar. A breakfast buffet is offered for a surcharge.

Tucked inside a charmingly renovated Grand Siècle inn, this restaurant offers an inviting atmosphere with seasonal dishes crafted by Chef Nicolas Martin, blending modern flair with classic elegance.

Nestled in an 18th-century stone house across from the majestic Cluny Abbey, this charming B&B offers cozy rooms, a lovely garden, and a delightful breakfast.

Nestled in the heart of Pierrecclos, this family-run vineyard offers a delightful array of exquisite wines, all served with a warm welcome.

Burgundy, the enchanting heart of east-central France, delights with its exquisite wines and regal châteaux, all a short sip from Dijon’s mustard fame.

Nestled in a charming 1800s villa along the Grosne river, this cozy inn boasts spacious rooms and serves up mouthwatering regional cuisine in a bright conservatory.

Le restaurant Greuze est une invitation au voyage, débutant à Tournus et vous transportant au fil des plats, à travers toute la Saône-et-Loire, et la Bourgogne. Véritable étape gastronomique, l'adresse promet des rencontres et des découvertes grâce à une cuisine créative aux accents du terroir. Les plats signature du chef Yohann Chapuis : Cuisses de grenouilles cuites meunières - pulpe de pommes de terre rattes et persil - crème d'ail doux en chantilly Soufflé chaud au Grand Marnier et son jus d'orange pressé - Sorbet à l'orange Tomate mozzarella, couteaux et bigorneaux, variation autour de la tomate Noire de Crimée le tout fumé à la minute Infusion de bœuf de Charolles et caviar osciètre de Neuvic, consommé iodé et Cazette du Morvan Homard bleu, pêche Vincent Doucet, cuit dans sa carapace - la pince ne tempura de corail - betterave et oignons des Cévennes - jus extrait des carcasses légèrement crémé Trilogie de veau élevé sous la mère - Ris de veau, tête de veau et longe de veau - artichaut poivrade et jus de cardamome

Creative traditional dishes, tasting menus & French wines in a chic space with exposed brick arches.