ocu

Historic Shinto shrine established 749, guardian of Great Buddha

Traditional ryokan-style guesthouse with garden, tatami rooms

French cuisine with Nara ingredients, Michelin-starred, husband-wife team

Rooms with tatami floors, futons, and soaking tubs.

Path lined with thousands of stone lanterns, vermilion buildings

Indian Thali teishoku-style with meat, fish, vegetable curries

Modern hotel with sleek rooms, cafe terrace, and Nara deer views

Historic lodge with French & Japanese dining, tea lounge, bar

Authentic gluten-free pizza from wood-fired oven; chef gold medalist

Michelin-starred Japanese cuisine engaging all five senses