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"A MICHELIN Guide 2024 Bib Gourmand one-room eatery on a street parallel to St. Joseph Cathedral, it’s hard to spot because there’s no sign—look for the place packed with locals and seats spilling onto the street. Leaning into the Nam Dinh style of pho, the beef bone stock cooks for 10 hours into a rich broth topped with beef flank and tendon, and while they don’t usually run out until just before lunchtime, it’s best to arrive before 9.30 AM." - Joshua Zukas