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Franco Belge Restaurant
Restaurant · St-anna ·
@michelinguide
48,380 Postcards · 8,030 Cities
Franco Belge
"The trendy, cutting-edge establishment of Dries and Tomas is a culinary treasure trove, enhanced by an alfresco dining space to the rear and a theatrically visible kitchen, where you can see the ingredients respectfully, generously and traditionally curated. The chef is a genuine craftsman with a keen eye for detail and a love of vegetables. Succulent breast of guinea fowl with crispy skin is served with al dente green asparagus, morel mushrooms and a subtle jus of guinea fowl and tarragon. Highly popular at lunchtime." - Michelin Inspector
