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Thevar
Modern Indian restaurant · Institution Hill ·
Meet 7 Malaysians Who Lead MICHELIN-Starred Restaurants Around the World
"Boundary-bending cooking here is embodied by the signature crab curry rice: luscious crab meat with crispy, toasted shredded coconut over spiced, fluffy basmati rice. Drawing from several traditions—his mother’s crab curry, a love of nasi kerabu, and elements from Indian, Malay, and Peranakan cultures—this dish became the crowd favourite that kept diners returning throughout the pandemic and helped keep the business afloat." - Theri Burhan
Information
Modern Indian cuisine blending Malay Peninsula flavors with European techniques
