"This traditional family-run pub sits close to the river and is filled with pottery, bygone artefacts, fishing tackle and, of course, plenty of locals. Service is chatty, there’s a lovely deli, and they even have a lager brewed specifically for them. Flavoursome cooking uses local produce, with the fish dishes being a sure-fire hit, and all of the bread is home baked. The upstairs restaurant opens later in the week." - Michelin Inspector
