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"Awarded Singapore’s first-ever Green Star, this 2022 opening by Kevin Wong—an alum of top kitchens in France, the U.S., and Singapore and originally from Klang, Malaysia—offers seafood-focused tasting menus that pay tribute to Malaysian culinary traditions, using abundant local produce, spices, and techniques; plating is meticulous and artful, flavours are subtle and finely balanced, and a strong sustainability ethos ensures trimmings are repurposed into non-alcoholic beverages, with on-site compost and a vegetable garden on the building’s 36th floor." - Mikka Wee