
2

"Known for its sustainability efforts, this restaurant minimizes waste under a “We Fight Food Waste” ethos by building each day’s cooking around what suppliers actually have available; there’s no fixed menu, and an “upside-down” buffet that starts with greens and reserves proteins for the end nudges guests toward more vegetables and less meat—an operational challenge that has paid off." - Marisel Salazar
Buffet lunch, pastries, bakery, fights food waste
Vid event kvällar och helger:, Karlavägen 100, Linnégatan 87F, 115 26 Stockholm, Sweden Get directions
kr 100–200