Eat Like a Chef: Neil Perry’s Food Guide To Sydney
"My wife and I frequent a little yakitori bar called Chaco Bar every two to three weeks. It feels like stepping into a hole-in-the-wall eatery in Tokyo." - Kenneth Goh
"My wife and I frequent a little yakitori bar called Chaco Bar every two to three weeks. It feels like stepping into a hole-in-the-wall eatery in Tokyo." - Kenneth Goh
