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Tempura Kanda
Japanese restaurant · Khlong Tan ·
@michelinguide
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"This was one of the first omakase restaurants in the city, which means you’re placing your order in the hands of an experienced chef – in this case one with a mastery of tempura. Seasonal Japanese ingredients are imported, then carefully cooked. The batter is light and crispy, while the filling retains the produce’s natural flavours. The interior décor sticks to a simple approach, with a marble-topped counter adding some charm. Booking is essential." - Michelin Inspector
Information
Mastery of tempura, seasonal Japanese ingredients, light crispy batter
Building 36, Eight Thonglor, 88/1 Soi.Sukhumvit55, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand Get directions
฿1,000+
