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"Here, oenologist Agustina Hanna explains the pairings for a 7‑course menu by chef Mariano Gallego, and wine takes center stage so completely that the menu lists the label first and the dish second—think rabbit with mustard and summer vegetables with Capítulo Corte de Blancas, and a selection of Argentine cheeses with Capítulo Tres Malbec de Ánforas." - The MICHELIN Guide
Winery with Andes views, tasting menus & local produce