
5

"Autumn 2018 saw experienced chef Michael Wignall’s return to Yorkshire – to take on the challenge of restoring the reputation of one of the UK’s most iconic inns. By his side – and sharing his vision – has been his wife, restaurant manager Johanna, whom he met whilst working at The Latymer at Pennyhill Park Hotel in Surrey, and married in 2015. Michael’s cooking is accomplished and full of flavour and he makes great use of the bounteous local larder, including game from the surrounding estates. He previously held Two Michelin Stars at The Latymer and subsequently at Gidleigh Park, so it was no surprise that, less than a year after the Wignalls took over this traditional 15C inn, it was awarded a Michelin Star – but the couple say that they have even more ambitious plans in place for the future." - The MICHELIN Guide UK Editorial Team
Michelin-starred dining, individually decorated rooms, French-inspired dishes
Back Ln, Hetton, Skipton BD23 6LT, United Kingdom Get directions
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