

5

"The brand new 'Goûter du Burgundy' menu by Léandre Vivier, Head Pastry Chef at the One MICHELIN Star restaurant Le Baudelaire, is served in the glass-clad internal patio here. It comprises a viennoiserie, an ice cream and a selection of five pastries, accompanied by a hot chocolate, chai or any other drink recommended by the young chef, who is present on the restaurant floor at teatime. The 'Goûter du Burgundy' costs €55." - Guide MICHELIN