

10

"The first Chinese restaurant in Tokyo to be awarded Three Stars, Sazenka, led by Chef Tomoya Kawada, offers a unique dining experience that combines traditional Chinese flavors with Japanese techniques. The pheasant soup is a perfect example of this successful fusion, with the recipe attesting to the chef’s mastery of dashi preparation, while the pigeon dishes pay a glowing tribute to the Japanese technique of cooking over a charcoal grill." - MICHELIN Guide Asia