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"A kappo restaurant in Okayama City with a cooking style akin to Osaka’s, it uses kelp with carefully selected ingredients to serve salt-based dishes; in the Okayama 2021 selection it is awarded two MICHELIN stars." - MICHELIN Guide Asia
Seasonal Japanese cuisine with generous portions
12-6 Yuminocho, Kita Ward, Okayama, 700-0817, Japan Get directions
¥10,000+
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