"Housed in a modern hotel just outside the town centre, this restaurant boasts an attractive, bright dining room on the first floor that comes as a surprise given its fairly anonymous location. Although the menu is not extensive (and is even more restricted at lunchtime), it changes daily and showcases traditional local dishes reinterpreted with a modern twist. Make sure you try the žlikrofi (delicious potato-filled ravioli) served with a type of lamb stew – a local speciality for which the restaurant is a certified producer." - Michelin Inspector
