"This restaurant, named after the first climber to reach the summit of the Zugspitze, is not just an attractive place where service comes courtesy of very friendly staff; the food here is also delicious. At lunchtime, there is a reasonably priced two-course set menu and a small à la carte menu. In the evening, peruse the large menu, from which you can order either à la carte or a set menu. Hotel Zugspitze also has well-kept guestrooms, should you wish to stay overnight." - Michelin Inspector
