"Tucked adjacent to its sister restaurant l’élan, Bonélan offers a relaxed dining experience, where the theme is ‘classic cuisine, casual style’. Prix fixe offerings centre on modern preparations such as vegetable terrine, seafood poêle and duck confit. Offcuts are used to make consommé, sending a message about food loss. The allure of traditional cuisine, passed through a modern filter." - Michelin Inspector
