"The Queensberry Hotel comprises a series of Georgian townhouses and, while the owners are clearly proud of its architectural heritage, this discreetly combines with 21C comfort. Start with a drink in the delightfully British ‘Old Q Bar’, then head down to the surprisingly airy, modern restaurant where chef Chris Cleghorn brings an innovative, personalised approach to his cooking. Colours, textures and flavours are used to full effect in refined, creative combinations which have plenty of depth and, while they may appear simple, that’s all part of their skilful make-up." - Michelin Inspector
