5 Questions with Chef Alessio Longhini Of Stube Gourmet In Italy
"“Just a few tables, an elegant ambience and subtle lighting characterize this Stube-style restaurant decorated with wood taken from the old roof and images of hunters on the walls,” state Michelin inspectors of Stube Gourmet inside the Hotel Europa Residence in Asiago, Italy. Here, 29-year-old chef Alessio Longhini is at the helm, keeping tradition alive via Italian and Mediterranean fare like fusilloni felicetti with arugula pesto and mozzarella di bufala and spaghetto tiepido with shrimp and basil." - The MICHELIN Guide
