Le Coquillage

Michelin-starred dining with creative seafood, lamb, andjus

Michelin-starred dining, seaside elegance, Celtic baths, and unique rooms

Upscale hotel with refined rooms, indoor pool, and fine dining

Seasonal, local, homemade cuisine in a historic bistro setting

Seasonal Brittany cuisine: monkfish gravlax, plaice, baked apple

Artisan butter tasting menu highlighting seasonal seafood and produce

Modern hotel with soundproof rooms, WiFi, and meeting facilities

Breton galettes & crepes with Japanese flair, organic ingredients

Boutique hotel with bay views, spa, pool, and Michelin restaurant

Vast collections for all ages, comfortable reading spaces