

8

"A French restaurant in the heart of Bangkok with Two MICHELIN Stars, this spot is led on the pastry side by head French pastry chef Guillaume Tournemolle, who brings over 20 years of experience in patisserie and desserts; he underscores that choosing butter on the drier side with richer fat content yields layered, crunchy results, and that precise temperature control of both ingredients and environment is essential to a delicious croissant." - Pruepat 'Maprang' Songtieng
Two MICHELIN Stars contemporary French cuisine, premium ingredients, pastry chef
61st Floor, State Tower, 1055 Si Lom Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand Get directions
฿2,000+