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"Led by chef de cuisine Angelo Wong alongside Wilson Fam, this contemporary Chinese restaurant emphasizes uniqueness with a menu that changes daily around fresh, seasonal ingredients. Diners only discover the dishes at the table, removing the need to decide and adding a pleasant surprise. For the six-hands collaboration with Vicky Lau, expect TATE Dining Room’s signature Chinese‑French “edible stories” presented alongside Yi’s contemporary Chinese gastronomy—a new‑wave approach that highlights familiar Chinese flavors and ingredients through brilliant interpretations. The eight‑course dinner is accompanied by Robert Parker Wine Advocate–selected wines (minimum 90 points), with tea pairing also available." - Michelin Guide Digital-Hong Kong Macau
Architecturally stunning hotel with luxury rooms, spa, and Alain Ducasse dining
Estrada do Istmo, Estr. do Istmo, Macao Get directions