"The first outpost of Danny’s Steakhouse outside of Taipei shares the same design motifs with its flagship – a high-ceilinged, spacious dining room with a mezzanine glass cellar and a show kitchen behind a glass wall. The set menu follows suit and is also the same as its Taipei sister, offering multiple choices for each course. The dry- or wet-aged U.S. beef steaks remain the culinary highlight. Private rooms are available." - Michelin Inspector
michelin.com
