Tou.Gou
"A single glance at the wholesome country menu, featuring rustic staples such as grilled tripe and snails, pork pie and partridge with endives, will set your tastebuds tingling. The veteran chef, a true disciple of text-book Gallic fare, enjoys adding the odd international twist. Gutsy flavours, hearty helpings, culinary proficiency. A take-out delicatessen service is also available." - Michelin Inspector
