Bacatá shared by @michelinguide on Postcard

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Bacatá

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Bacatá

"Colombian chef Fernando Arévalo's latest dining concept occupies the same premises as his now-defunct Preludio, but the space has been remodelled beyond recognition. The seven-course tasting menu offers a unique, innovative take on the cuisine of his home nation, with seasonal produce from around the world and subtle Japanese influences. Consider ordering the arroz caldoso, too – Arborio rice in a flavoursome uni and smoked eel broth." - Michelin Inspector

https://guide.michelin.com/en/singapore-region/singapore/restaurant/bacata

Information

Innovative Colombian tasting menu with Japanese influences

tasting menu

excellent service

craft cocktails

anniversary celebration

homemade bread

friendly staff

lobster

iberico pork

Featured on Michelin

182 Cecil St, #03-01/02 Fraser Tower, Singapore 069547 Get directions

SGD 100+

Reservations required

Restroom

Debit card accepted

Contactless accepted

Free Wi-Fi

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See full details

1

Information

Innovative Colombian tasting menu with Japanese influences

tasting menu

excellent service

craft cocktails

anniversary celebration

homemade bread

friendly staff

lobster

iberico pork

Featured on Michelin

182 Cecil St, #03-01/02 Fraser Tower, Singapore 069547 Get directions

SGD 100+

Reservations required

Restroom

Debit card accepted

Contactless accepted

Free Wi-Fi

Bacatá by null

Bacatá by null

Bacatá by null

Bacatá by null

Bacatá by null

Bacatá by null

Bacatá by null

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Bacatá by null

See full details

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