"Despite being just a 10 minute drive from the centre of Chard, there’s a wonderfully rural feeling that accompanies a visit to this former 17C farmhouse. The inn is nestled in a lush green valley overlooking the Blackdown Hills, with its converted outbuildings turned into bedrooms. The cooking offers dashes of creativity while still delivering satisfying pub dishes like slow-roasted pork belly. They take a local, seasonal and nose-to-tail approach to their ingredients, with animals reared on site and produce grown in the kitchen garden." - Michelin Inspector
