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"With a modern, minimalist alpine aesthetic, Schlosshotel Ischgl is home to the MICHELIN-Starred Schlossherrnstube where chef Patrick Raas—shaped by classic fine-dining training—executes classic French cuisine at the highest level, presenting luxury ingredients such as truffles, caviar, halibut, sea bass, slipper lobsters and wild-caught lobster; the hotel is also notable for what may be Austria's largest champagne collection, complemented by a Champagne Hut and Champagne Club." - Le Guide MICHELIN
Michelin-starred dining, vast champagne collection, ski-in/ski-out
Dorfstr. 85, 6561 Ischgl, Austria Get directions