8 Restaurants Putting Fusion Food Back on the Map

"Set in a bright, contemporary, zen space inside an old stone warehouse near the Little Mermaid, this Two‑MICHELIN‑Star restaurant combines South Korean aesthetics with a Nordic approach to ingredients in a deeply personal menu from chef Kristian Baumann. Among the refined courses is a perfect sphere of silky tofu and pine nuts with sweet, fragrant preserved red strawberries and grated Norwegian langoustine, rolled in Osciètre caviar for a salty touch and finished with a goji berry—salty, sweet, and silky, as surprising as it is delicious." - The MICHELIN Guide