"A rustic-cum-contemporary restaurant tucked away in a narrow street with plenty of character just a few metres from the cathedral. La Cábala has been completely redesigned, so that the original “taberna” has been transformed into a restaurant featuring dominant white tones and open brickwork. The à la carte, an impressive take on contemporary cuisine, is complemented by a few dishes for sharing and what the restaurant calls “small individual bites”, including the superb 110% Iberian ham croquettes with torrezno-style popcorn." - Michelin Inspector
