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"This hugely popular eatery started life as a stall in Meishan in the last century. Customers flock here for the renowned duck blood curd with pork offal and sliced eel, while dan dan noodles and other Sichuan classics are also popular among local gourmets." - MICHELIN Guide Asia
Renowned duck blood curd, pork offal, sliced eel, dan dan noodles
Sichuan, China Get directions