Le MG par Cécile et Grégory Doucey

Restaurant · Frontignan

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@michelinguide

"Already owners of a restaurant (In-Fine) in the town centre, Grégory and Cécile Doucey have set up their new establishment (complete with terrace) on Frontignan's marina. Unsurprisingly, freshly caught fish and shellfish (such as oysters from the Étang de Thau) are the focal point for this Mediterranean cuisine, which also makes a feature of local produce. Meat eaters can opt for meats from Aveyron, and all diners will enjoy the fruit and vegetables from Hérault." - Michelin Inspector

Le MG par Cécile et Grégory Doucey

de plaisance, Zone Technique du Port, 34110 Frontignan, France Get directions

restaurant-mg.fr
@lemg_frontignan

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