Lyon is Taking Over as France's Global Gastronomy Capital
"While its surroundings may be ancient (and its architecture Haussmannian), Okko's interiors are as contemporary as they come. Modernist-classic furniture sits alongside saturated gem-toned colors for a vibrant finish. The hotel serves breakfast and a daily apéro at no cost, and the light spread can easily stand in for dinner—baguette and cheese, green salad with vinaigrette, pickles, charcuterie, and other bits and bobs." - Sophie Friedman
