"Set just outside the city centre, in a residential block in an up-and-coming neighbourhood, is this lovely little restaurant with a simple homespun charm. It’s run by a passionate young team – with the chefs serving and explaining many of the dishes themselves – and seats just 24, with 4 at the kitchen counter. The 5 course menu evolves from day to day and follows a local, seasonal and sustainable ethos – the owner even hunts and forages for some of the produce himself. Creative cooking sees modernised Swedish classics prepared using some more traditional methods and the Aga and wood-burning oven play a key part. The carefully chosen wine list focuses on lesser-known producers and suppliers from France and Italy." - The MICHELIN Guide Nordic Editorial Team
