La Ville Blanche
"This restaurant in a spruce building typical of Brittany is run by a young couple who have built up a loyal clientele with their modern cuisine and meticulous service. The chef keeps an eye on the seasons, thanks to a trusted network of small-scale producers. He skilfully enhances the top-notch ingredients they supply, often teasing out smoky notes and adding just the right dose of bitterness and acidity: poached langoustines, cabbage with lime; apple, crepe stuffed with apple vanilla compote, fromage blanc sorbet and combawa diplomate." - Michelin Inspector
