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"Located in Luján de Cuyo, less than thirty minutes from central Mendoza, La Vid offers breathtaking views across historic vineyards and terrace seating overlooking gardens designed by Carlos Thays; seating up to 55 guests, it presents four‑ or six‑course menus as well as cocktail options with vegetarian, vegan, and gluten‑free choices, and signature dishes such as grilled sweetbreads with spiced carrot cream and salad, and classic humita in its husk served with Criolla sauce and merkén." - The MICHELIN Guide