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L'AZIMUT
Restaurant · Laz ·
@michelinguide
48,380 Postcards · 8,030 Cities
"A resolutely maritime atmosphere pervades this welcoming restaurant, an institution in La Trinité-sur-Mer since 1965. On the menu: seafood and fish, as well as a handful of options cooked on the open fire. Chef Rudy Deniaud's dishes are packed with textures and flavours, eg pollock served with Chantenay carrots, peas, raspberries and soy. There is a nice selection of wines and a terrace with a pleasant view of the harbour." - Michelin Inspector
michelin.com
