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Hotel Echaurren Relais & Châteaux
Hotel · Ezcaray ·
"The meticulously appointed dining room here can be considered a temple of traditional Rioja cooking thanks to its respect for flavour and dishes prepared with the minutest of detail. The extensive à la carte, featuring the signature dishes of both Francis Paniego and his mother, is complemented by a daily menu (midweek only) plus a tasting option. We can definitely recommend the famous soft and creamy croquettes, the prawn carpaccio, the lightly battered hake confit (cooked at 45°C), and the Cameros cheese on toast with apple." - Michelin Inspector
_111_O.jpg "Hotel Echaurren Relais & Châteaux by null")
_111_O.jpg "Hotel Echaurren Relais & Châteaux by null")
