"It's not hard to see why this perennially popular pasta spot is so busy. The chefs make their pasta fresh every morning ready for a new wave of hungry customers to enjoy, then cook it with admirable precision and add a range of mouth-watering accompaniments – whether that be cavolo nero with the the cavatelli or regional specialities like a delicious Tuscan gorgonzola sauce with stacci. Don't forget the equally impressive tarts for dessert, too. Arrive in plenty of time to scan the QR code and join the virtual queue, then have a wander round the neighbouring Borough Market." - Michelin Inspector
