Buri Omakase

Argentina: Restaurants Tucked Away in Buenos Aires

"Tucked in a secretive off-street spot with just 10 seats, I settled into Marcello El’s MICHELIN-recommended, 15-course omakase presented in three moments: opening plates like Tartare of Wagyu beef, Carpaccio of langoustine, and Curried mussels; then sashimi of amberjack, mackerel or sole; and finally nigiri such as red mullet or bluefish topped with grated fresh ginger. What sets it apart is the strict devotion to fresh Argentine fish sourced only from trusted fishermen in Mar del Plata and other Atlantic ports, which sharpens the focus and heightens the immersion." - The MICHELIN Guide